Ginseng is araliaceous plant ginseng roots dry. In China, consumption of ginseng has a long history, as early as the "Shen Nong's Materia Medica", it was ranked as top grade. During the Tang dynasty, people started buying wild ginseng from North Korea. Chinese herbal medicine industry in the ginseng business in accordance with the quality, origin and growth environment, ginseng is divided into the wild ginseng, cultivated ginseng and Korean Ginseng and three varieties. Ginseng in accordance with the different processing methods can be divided into the sun-cured ginseng, red ginseng and sugar ginseng, and other parameters.

Ginsenosides 2~6%UV
Ginsenosides 1~3%HPLC

Pharmaceutical raw materials
Food and Drink for health care
Cosmetic
Food additive